Botik Petra is well-known to the Moscow public - fans of Serbian and Mediterranean cuisine. A long lasting tradition and constant attention to the guests' preferences allowed the restaurant to become one of the capital's favourite dining places.

Kitchen Botik on Vavilova Chef


Mediterranean traditions at their best

We are sure that high quality ingredients and tested recipes help create a special, unforgettable taste of our dishes. Our team loves keeping up with modern trends, reflecting them in their culinary masterpieces, while at the same time staying true to traditions and heritage of Mediterranean and Serbian cuisines. An individual method of crafting the menu allows us to organise and hold any type of event at the restaurant.

Botik on Vavilova

Serbian and Mediterranean restaurant Botik Petra on Vavilova street has been open since 2007. For many years its main feature has been the consistent quality of food and a unique atmosphere of lightness and comfort. The restaurant's setting is well suited for romantic dates, casual and business meetings, and especially for family lunches.


Milan Gavrilovic

Milan's culinary talents have been apparent since childhood, when he realised that his favourite part of the house is the kitchen.

During school years, Milan cooked his own breakfasts, made pancakes and eggs while trying to make each meal original, with his own twist.

After finishing school, Milan attended the Serbian Culinary Institute. Upon graduating, he began working at Serbian national restaurant "Vuk" (wolf) in Belgrade.

Milan loves to travel. He has been to Brazil, Peru, Argentina, Greece, Spain, Montenegro and many other countries. In every country Milan enhances his gastronomical knowledge and reflects that in his cooking.